Stations and Buffet Style Platters
(preparations may vary due to availability of ingredients)

Seared foie gras skewers
with blueberry gastrique

Romaine hearts
with garlic herb croutons, grilled corn, Grana Padano cheese, crispy bacon and caesar dressing

Israeli couscous
with basil, chile, tomato and parmesan

Grilled seafood salad
with calamari, scallops, shrimp, mussels and lemon vinaigrette

Organic field greens and `Cookstown Greens' sprout salad
with cherry tomatoes, chickpeas and red wine vinaigrette

Assortment of grilled vegetables
with olive oil, crumbled feta, herbs and aged balsamic

Vine-ripened tomatoes & buffalo mozzarella salad
with roasted garlic, torn basil, reduced balsamic niçoise olives and extra virgin olive oil

Steamed black tiger prawns
with cocktail sauce served in a shot glass

Citrus smoked salmon
with pickled red onions, capers and crème fraiche

Baby organic arugula
with candied pecans gorgonzola, crisp Bosc pear and balsamic vinaigrette

Vegetarian springrolls
with chile plum dipping sauce

Thai shrimp springrolls
withy sweet Thai-chile dipping sauce

Roasted free range chicken

Roasted fresh Australian lamb chops
with honey-mustard-pecan crust

Roasted potatoes
with olive oil, sea salt and rosemary

Seared salmon
with honey mustard glaze

 

Buffet Style Dessert Platters
(preparations may vary due to availability of ingredients)

Assorted artisanal cheese plate
a selection of 4 cheeses with Italian crusted bread and dried fruits

Assorted fresh fruit plate

Fresh Strawberry Bowls
with whipped cream

Sweet table
including mini desserts, cookies, florentines and squares

 

Oyster Station

Rodney's Choice Malpeque oysters served on shaved ice, with lemon, lime freshly grated horseradish and a selection of signature oyster sauces

Carving Station

roast prime rib and leg of lamb served with crusty breads, horseradish,
mustards, and assorted condiments

Rotisserie Station

porchetta, whole lamb or hip of beef served with assorted breads and condiments including chiabata and pepperincini

Pasta Station

a variety of condiments for custom pasta dishes

Grill Station

featuring chicken, beef and prawns

Potato `Martini' Station

creamy mashed potatoes served with truffle oil,  sour cream, chives, crispy bacon, crumbled goat cheese,  roast beef tenderloin, lobster and prawns

Mac `n Cheese `Martini' Station

Mac `n cheese with wild boar sausage, lobster, prawns and crispy bacon

Risotto `Martini' Station

Carnaroli rice with a selection of finishes including parmesan and truffle oil, wild mushrooms, green and white asparagus, tomato concassée, chives, lobster,  prawns, scallops and calamari

Tapas Station

"Yukon Gold' frites, `Dream Dates',  cherry tomato salad, vegetarian springrolls, grilled quail, steamed B.C. Honey mussels, grilled calamari, panko crusted crab cakes, seared Ahi tuna and crispy lobster and prawn dumplings